Dumpling / Momo(veg,chicken,pork)

Deep-fried momo is a crispy dumpling with a golden-brown outer layer and juicy filling inside.

Deep-fried momo is a crispy dumpling with a golden-brown outer layer and juicy filling inside.

Jhol momo is a steamed dumpling served in a spicy, tangy, and flavorful soupy sauce.

Pan-fried Kothey momo is a half-steamed, half-fried dumpling with a crispy base and soft top, filled with savory stuffing.

Steam momo is a juicy Nepalese dumpling filled with meat or vegetables and steamed to perfection.

Steam momo is a juicy Nepalese dumpling filled with meat or vegetables and steamed to perfection.