FAQ

A mochi donut is a chewy, stretchy donut made with glutinous rice flour, offering a unique texture that’s crisp on the outside and soft inside.

Most mochi donuts are made with glutinous rice flour, which is naturally gluten-free, but always check for added ingredients.

Unlike regular donuts, mochi donuts are lighter, chewier, and have a signature “pon de ring” shape made of connected dough balls.

Mochi donuts come in a wide variety of flavors, such as matcha, taro, black sesame, strawberry, chocolate, and seasonal specials.

Mochi donuts are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to a day. Reheat lightly for best texture.